I’ve seen my uncle, who is one of the best chefs in our family, just toss them in basil pesto, olive oil, & serve them up. I took it one step further. I had some basil pesto ready that I had made recently. I sliced my golden tomatoes and added the pesto, extra virgin olive oil, and some shaved parmesan cheese, then tossed it all well.
I next took pre-baked, hollowed American biscuits and stacked up the pesto’ed slices of tomato. I topped them with some more parm & broiled for few minutes.
Holy tomato! it was yummy! I am not a biscuit fan truthfully, I find them too sweet for a bread, but the basil pesto, garlic, cheese, and my fruity tomato took these biscuits to the next level 🙂
These tomatoes are great raw in any salads, wraps, etc. granted that tomatoes are a food I love both raw & cooked. I am going to eat as many of these orange guys as I can find this season!