When family is over, we have a feast! Pooranpoli, also called gali rotli, are roti stuffed with sweet daal filling. They are made for a feast and eaten as a sweet bread with savory dishes.
This is a childhood favorite for my brother and me, and since the family is all together for a long holiday weekend, we had to have at least one big, home-made feast. Below is a photo series of the making of pooranpoli. I’m leaving you drooling with photos only for now, the recipe will have to come another day …
This goes to my family … until then, enjoy your family food traditions on this or your next holiday!