The first time I came across frozen puff pastry in a grocery store, this is what I made with it — Baked Samosa Puffs! I turned my mom’s traditional, fried samosa recipe into an easy, baked samosa. It saves hours of work and the torture of frying (and if you know this blog and me, you know I don’t like to fry!). Baking also makes variations easier; I almost never make samosas the same way twice. I’ve made them with sweet potatoes, corn, mushrooms, squash, paneer… in more ways then I can remember. You can find my basic Baked Samosa Puffs recipe at KCTS9.org. KCTS 9 is our local PBS station, serving Washington state and Canada.