Kulfi is one of those desserts that everyone in my family loves, but hardly anyone tries to make it at home. After doing some research and questioning the experts in the family, I now know why – doing it the old-fashioned way takes a lot of stirring at the stove, especially in hot weather, and who wants that.
There is an easier way to make kulfi, without even turning on your stove! Hop over to KCTS9.org for my easy recipe for Mango Almond Kulfi, which you can modify with your favorite summer fruits and flavors. I included some of the background and history of this delicious frozen Indian treat, one we’ve been enjoying for centuries!