There is nothing more satisfying than a dinner made from scratch, but that requires few tools and little clean-up. In this vegetable tart, I combined flavors familiar to me with seasonal vegetables and an olive oil crust. I used to make this crust more often and I’m bringing it back! Here is my recipe for a Squash and Cauliflower Tart with a Garlic and Olive Oil Crust. Many more combinations are possible and I can already think of a few that I want to make this winter!